Hmm..delicious ..Goats Satay, Traditional Recipe from Pati, Central Java

Ingredients Goats Satay Recipe from Pati, Central Java: 300 grams of goat meat, cut into 1 × 1 cm 2 pieces of papaya leaves, knead 16 satay skewers sauce:

3 eggs red onion, cut into pieces 2 thinly sliced red chilies 1 tomato, cut into small squares 50 ml soy sauce 1 / 4 teaspoon ground pepper 2 pieces of lime water taken Spreads:

1 tablespoon cooking oil 5 tablespoons soy sauce 1 / 2 teaspoon ground pepper 1 / 2 teaspoon salt How to Make:

1. Add the papaya into chunks of meat goats. 2. Let stand 20 minutes. 3. Lamb skewers with satay puncture. 4. Marinate in spices spread. 5. Grilled over hot coals until cooked. 6. While added spice spread. 7. Stir the sauce ingredients. 8. Serve sauce with goat satay. Serves 1 is 16 Plugs